Water, Vitamins, Proteins, Fats, Carbohydrates, and Minerals
Carbohydrates Protein Vitamins Minerals Fat Fibre Water
Carbohydrates,Fat,Protein,Vitamins,Minerals,Water.
vitamins, minerals, carbohydrates, fat and protein
Fat, protein, fibres, water, vitamins, carbohydrates, minerals.
fat,protein,vitamins,carbohydrates,magnesium,potassium,calcium
Most fruits and vegetables contain little to no fat. They are also high in fiber, carbohydrates, vitamins, minerals, and provitamins. Some also contain antioxidants. Meats can provide amino acids, protein, calcium, iron, vitamins, and enzymes. Poultry contains protein, calcium, potassium, and carbohydrates. Rice and rice noodles contain protein and some (but not all) amino acids. Pasta contains mainly carbohydrates, a small amount of protein, vitamins, and minerals. Breads contain carbohydrates, a small amount of fiber, protein, minerals, and vitamins. Dairy products contain calcium, fats, carbohydrates, and protein.
No, but they are high in carbohydrates (mainly sugar), potassium, and vitamins C and A, and they are also low in protein and fat.
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Carbohydrates are the main energy source. Without carbohydrates, the body could not function properly. Other essential nutrients include: proteins, fat, vitamins, minerals and water.
Vitamins are organic substances that enhance the breakdown of proteins, carbohydrates, and fats. Without vitamins, the breakdown and assimilation (the taking in of nutrient material) of foods would not occur.
Carbohydrates Protein Fat Vitamins Minerals water ................................