Yes, but not very successfully, strawberries are a very delicate fruit, the ice crystals formed during the freezing process destroy the cell walls so when the fruit defrosts it becomes a mush.
Freezing ammonia does not destroy its properties. However, the expansion of the liquid when it freezes can cause containers to rupture. Care should be taken when freezing ammonia to prevent this from happening.
Nutrients
Salt lowers the freezing point of water, which can lead to a slower freezing process, producing smaller ice crystals that may be less damaging to the fruit's cell structure. This can help preserve the texture and flavor of the fruit when frozen. However, excessive salt can also negatively impact the taste of the fruit.
Yes. Heat can destroy nutrients in all vegetables. The only vegetable, also known as a fruit, that does not loose nutrients is tomatoes. The longer the vegetables are cooked, the more nutrients are lost. The nutrients are lost through the water its steamed in, and the steam itself. Raw is best, but if you must cook them, cook until slightly tender, where some nutrients are still there.
No it is not good to mix fruit with fat because the fat will take over the fruit nutrients.
by freezing.
nutrients
iron
It provides nutrients
proteins...
heating it or freezing it i believe