What are the benefits of corn?
Corn is low in fat and calories and is a good source of fiber,
with three grams per ear, and a high ratio of insoluble to soluble
fiber. Corn is a good source of fiber, with a high ratio of
insoluble-to-soluble fiber. Yellow corn is high in Vitamin A; white
corn has much less. Both offer moderate amounts of folate and
vitamin C, with magnesium and potassium in abundant quantity.
All varieties of corn have their own antioxidant profiles.
Yellow corn contains the antioxidant carotenoids, with especially
high concentrations of lutein and zeaxanthin. Blue corn has
anthocyanins. Purple corn contains a hydroxybenzoic acid,
protocatechuic acid.
Corn provides three grams of protein per ear. Corn is lower in
lysine and tryptophan, two essential amino acids, than beans, but
higher in methionine. Eating corn along with beans and squash, as
the Native Americans did, provides a perfect balance of essential
amino acids.
Sus beneficios son ke tiene muchas proteinas y calcio en tus
granos de elote.
You may have a good amount of carbohydrates because corn has
starch and starch has carbohydrates. Carbohydrates result in giving
you energy.