yes, phenylketonuria progressively leads to mental retardation. In phenylketonuria, there is lack of enzyme phenylalanine oxidase which generally oxidises phenylalanine to tyrosine. Hence, accumulation of phenylalanine occurs. This leads to a mousy smell a well as mental retardation.
The enzyme phenylalanine hydroxylase breaks down phenylalanine into tyrosine. This enzyme is essential for the conversion of phenylalanine to tyrosine in the body. Deficiency in this enzyme can lead to a build-up of phenylalanine, which can result in a condition called phenylketonuria (PKU).
The ingredients of Splenda are sucralose, chlorine, dextrose, and maltodextrin. Aspartame is not in Splenda.
You will then be able to see how they react together at the same time. You will be able to notice any changes that are going on.
It has 718mg of phenylalanine.
Yes, phenylalanine is an amino acid and is considered as a compound.
The molecular formula for phenylalanine is C9H11NO2.
There are two codons that code for the amino acid phenylalanine: UUU and UUC.
Scientists found that the codon UUC codes for the amino acid phenylalanine.
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The molar mass of oxygen in phenylalanine is 16.00 g/mol. To calculate the mass percent of oxygen in phenylalanine, divide the molar mass of oxygen by the molar mass of phenylalanine, then multiply by 100. (16.00 g/mol / 165.19 g/mol) * 100 = 9.68% Therefore, the mass percent of oxygen in phenylalanine is approximately 9.68%.
Ralf Volker Reuland has written: 'The effect of sulfonate anions on the carboxypeptidase a-catalyzed hydrolysis of benzoylgycyl-L-phenylalanine' -- subject(s): Physiological effect, Carboxypeptidases, Sulfonate ions