The study of food and its effects on the body is known as nutrition science. It involves understanding how nutrients in food interact with the body to support health and well-being.
They break down food molecules which make it easier for the body to digest the food.
In most cases, none. There could be some reaction with a chemical in a particular food that might produce a color change -- and, of course, colored liquors and liqueurs will color food accordingly.
The colour of food and drink can affect the flavour, but not much. Colouring has other effects as well. Red colour can make you hyper and blue can as well. These colours can also have bad effects on your body if they are made of unnatural chemicals.
It helps us digest our food if we smell its scent.
Well food is digested. Certain people are allergic to certain thing and can have varying reactions, though.
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
An acidic environment will promote the growth of certain types of diseases and bacteria's. The body uses acid to digest food.
You can not see color.
excecise have many effects on body. exercise adds active ness to body, as wel as fitness. especially it reduce weigt when we go to morning exercise because we wont eat any food and our stomach is empty so our body utilize the fats that stored in body. still so many good effects are there by doing exercise
digestive is to digest but the digestive system is a system of digestion.
Oil spills in the sea can have detrimental effects on marine life and the environment. It can coat marine animals, making it difficult for them to move, breathe, and regulate their body temperature. Oil can also contaminate water, affecting the entire ecosystem and disrupting the food chain.