Definately the white part! The white part is lowfat and pure protein. In a large egg, the yolk contains about 213 mg of cholesterol. A diet high in cholesterol can lead to high blood cholesterol levels.
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
No.Source of information: Mayo Clinic
An egg usually contains about 200 plus mgs. of calories. High calorie foods should be avoided in order to be safe from hypertension. According to leading experts, a healthy person should limit high calorie foods (of 300 or so mgs. of cholesterol) intake. To remove the risk of eating too much calories, lose the egg yolks, and eat only the egg whites.
Some sources of cholesterol are cheese, egg yolk, red meat, white meat, and some sea food.
Egg Yolks are the highest Cholesterol food known to man. One large egg has about 213 milligrams (mg) of cholesterol - all of which is found in the yolk. Still, as long as you don't overdo it you will probably be OK. See here: http://www.mayoclinic.com/health/cholesterol/HQ00608
the yellow center
2 whole eggs contain 16gm of fat. But if you are trying to cut down on your fat intake, avoid having egg yolks. Egg yolks contain cholesterol in it which will increase your total cholesterol levels. Have 1-2 egg (white part) daily, they will provide you good amount of protein and it contains zero fat.
It depends how it's cooked, and if you mean the egg white, the yolk, or both. I know that a whole hard boiled egg has approximately 500mg of LDL cholesterol, which is a lot. I don't eat eggs because the negatives outweigh the positives.
Yes. It's the yolk which contains the cholesterol.
The average egg is a large egg equaling 50 grams.This size egg will contain 190 mls of cholesterol.Research has now shown that eating eggs every day does not significantly raise LDL or "bad" cholesterol levels. Eggs do not contribute to the risk of heart disease for most healthy adults.Most of the cholesterol in your body is made by your liver. The amount of cholesterol in your diet does not have near as big an impact on your blood cholesterol as scientists/nutritionist once believed.