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For macarons should I use food colouring paste as the recipe suggests or regular food colouring liquid?
Use the paste. Food coloring liquid will thin out the dough too much.
Shold you have food that has food dyes in them?
Food colouring is full of sugar you can use it but a small amount won't hurt
What bulbs do you use as food?
onions, turnips, radishes
Can you use food colouring on shop bought ready to roll icing?
Yes
Is Erythrosine cancerous?
No, ertyhrosine is not cancerous. It is simply a chemcal that you use when your are preparing food. It is food colouring/dye.
Can foods use vinegar in it?
All sorts of food can 'use' or contain vinegar, pickled onions is the obvious along with other pickles such as beetroot, red cabbage and gherkins, many sauces use vinegar such as mayonnaise, thousand island, salad cream (UK), vinaigrette and so on, we sprinkle vinegar on food such as fish and chips, tinned salmon and tuna and vinegar is also used in many recipes.
How do you turn a lemon red?
Probably the most obvious solution is to use a bit of red food colouring!
How could the different coloured dyes in green food colouring be separated?
You can use the technique called chromatography.
How do you use the word colouring in a sentence?
He bought a colouring book for his daughter.
The fruit Onion is used as what in food?
Adding flavor would be the most important roll that onions play in food. Although any veggie can be used in veggie stock, the three basic veggies to use are onions, celery, and carrots. If you don't like the texture of onions, you can saute them in oil, take them out, use the same oil to cook your meal, and the flavor of the onions will still be there (it works great on eggs).
Can you use food coloring to dye a gerbils fur?
NO! it could be very dangerous, so please never put food colouring on a gerbil or any live animal, its a ANIMAL not FOOD.
How do you make pink with food coloring?
Fondant, as you probably know, needs to be kept pliable but not too loose. Adding regular liquid food colouring tends to make the fondant too soft and adding more icing sugar just lightens up the colour. For a good intense "hot pink" you will need to get to your closest supplier of cake decorating supplies and purchase the paste food colour. It comes in a small container (which you should be able to by separately). Mix in a small amount, knead the fondant (use gloves, no one need hot pink hands) and add more food colouring until you reach your desired intensity.
