Yes.
Pepsin
Pepsin does not digest. It breaks down proteins into amino acids. Pepsin cannot break down starch. This is probably because the pH of starch is higher than the optimum pH of Pepsin.
Pepsin is produced by stomach cells in its inactive form pepsinogen, Pepsinogen is then activated by the stomach acid into its active form, pepsin. Pepsin breaks down the protein in the food into smaller particles.
It helps to digest proteins.
No,a digestive enzyme known as 'Pepsin' digests proteins.But yes,HCl is an acidic medium for 'Pepsin to work.Without HCl,our body cannot digest proteins.
Sucrose is a type of carbohydrate. Pepsin is a protease, so it can only digest proteins, because enzymes are specific to one kind of molecule. Sucrose would be broken down by a carbohydrase.
Because Pepsin is the active form of a protein manufactured in the stomach.
Pepsin is the enzyme that will digest protein at pH 1.6. It is the primary enzyme in the stomach responsible for breaking down proteins into smaller peptides. Pepsin functions optimally in the acidic environment of the stomach.
the pepsin help the protein to digest and breaks into polypeptides
Pepsin is an enzyme that works optimally at a specific temperature range, around 37 degrees Celsius. At temperatures above 60 degrees Celsius, the high heat denatures the pepsin enzyme, causing it to lose its structure and thus its ability to digest proteins effectively.
HCL, or hydrochloric acid, helps break down food in the stomach and creates an environment for pepsin to function effectively. Pepsin is an enzyme produced in the stomach that helps digest proteins into smaller peptides. Together, HCL and pepsin aid in the digestion of proteins in the stomach.