no the liver is the chemical site where carbohydrates are split down into sugars , which realeased into the blood and transported to the muscles are burnt ( really) with oxygen to produce heate and energy.
that why you get hot when you run, muscle use and, why you feel cold when you are hungry.Inour house its so cold you can feel the warmtn spreading from the liver /tum area even after eating just noe slice of bread. thelow carb thing is rubbish, its total calories that count, just eat less,if your are worrid about weight or loss, more imoportant things to worry about,. stop thinking of yourself andf let the amiino acids lookafter themseles as they have for thousands of years. felling hungry try raw cabbage the exercise to the jaw musles prompts the secretian of an amino called ; you got it ,amilaise fom the , er ducts under the tongue called er secretionary glands.
this is broken down in the stomach and sends a signall to the hypothalamius saying "I 'full ; switch off hunger pangs " and guess what job job done!simples.
No amino acid is present in glucose. Glucose is a carbohydrate, not a protein.
Excess amino acids in the liver are converted into either glucose through gluconeogenesis or stored as fat through lipogenesis. The liver can also convert amino acids into energy through the citric acid cycle if needed.
Nitrogen
The catabolism of amino acid in the liver is a highly complex process that will cause Glutamate to form as a by-product.
"amino acid."
Liver
Essential amino acids are converted to non-essential amino acids through the process of transamination in the liver. This process involves the transfer of an amino group from an essential amino acid to a keto acid, producing a non-essential amino acid and a new keto acid. The non-essential amino acids can then be used in the synthesis of proteins or other important molecules in the body.
Yes because there is a carboxyl in a amino acid and one in a carbohydrate.
From a nucleic acid code to an amino acid code
From a nucleic acid code to an amino acid code
True or false: the two types of hormones are amino acid based and carbohydrate based
An amino acid typically ranges from around 100 to 200 Daltons, depending on the specific amino acid and its side chains.