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Are all potato chip greasy?
Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
How do chips get their energy from?
Chips get their energy from the carbohydrates and fats present in the food they are made from. When we digest the chips, the carbohydrates and fats are broken down into glucose and fatty acids, which are then used by our cells as energy to support various bodily functions.
What makes potato chips go rancid?
Potato chips can go rancid due to the oxidation of the fats they contain. When exposed to air, the fats in the chips can break down and become rancid, resulting in an off-flavor and odor. Storing potato chips in airtight containers can help prevent this.
What food are chips in?
Mostly carbohydrates, but also fats if they are deep fried
Is potato is only fats contant or it has carbs also?
A potato is in fact mostly starches--carbohydrates. There is no fat in a potato. That said, a potato has various other nutrients in it as well.
How are potato chips good for you?
They're not good for you. They contain too much sodium and saturated fats.
Are potato chips good for you?
Not at all because potato chips are loaded with calories and fats. Generally, potato chips can make you gain weight easily and might cause obesity if eaten too much.
What is the nutritional value for cheesy potato fries?
the cheesy potato fries have very high amounts of fats,and carbohydrates and are not absolutely good for your health.
Is carbohydrates saturated fats?
No, carbohydrates are entirely different from saturated fats.
Why are carbohydrates and fats considered high energy foods?
Carbohydrates and fats are the two most commonly used molecules for energy in the body. Carbs burn at 3.75 kilocalories/gram and fats are roughly twice as energetic
What are the elements in french fries?
Potato Crisps have their exact nutrient contents printed on the packet in which they are sold. However the nutrients are mainly starch (carbohydrate) and minerals form te potato and oils (fats) from what they are fried in.
Why are carbohydrates and fats considered high?
They have a lot of C-H bonds from which electrons and H+ can be extracted.
