noodles was the first instant food
food poisened
According to American researchers, noodles can be junk food when they are fried in oil or packaged. Fried noodles or Instant Noodles are said to have more calories and produce less nutrition.
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For instant energy, athletes use glucose which is a mono-saccharides unit of Carbohydrate
Noodles
Noodles are popular because that was the only food they could have
Japanese food has greatly influenced worldwide eating patterns. In Australia, sushi has become a very popular dish and Japanese instant noodles are readily available.
The most instant form of energy is generally considered to be chemical energy stored in food or glucose. When consumed, these sources of energy can be quickly converted by the body into usable energy in the form of ATP (adenosine triphosphate) to fuel cellular processes.
noodles are not specially famous in France, but a very common food.
yes it is fast food (noodles and company
While instant foods are quite convenient, the disadvantage is that they are usually less nutrient dense than whole foods. The more a food is processed to make it instant, the more vitamins and minerals are lost. Fresh or whole foods that have not been processed are a much healthier choice. Answer by BellySnow Eat more instant foods, we will forget the traditional flavor quicker.