0
Add your answer:
Earn +20 pts
How can you tell amylose is a sugar because of its name?
Amylose is not a sugar; it is a polysaccharide made up of glucose units joined by alpha-1,4 glycosidic bonds. The "ose" ending in its name refers to the fact that it is a carbohydrate, not specifically a sugar.
What term is Carbohydrate with 10 or more sugar molecules?
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
What is the function of amylose?
Amylose helps keep the structure of plants amylose is good for storage in plants.
What are types of starch?
there are two types of starch which are amylose and amylopectin.Both are made of glucose.Amylose is generally straight and amylopectin is branched.
What form of polysaccharides form the best storage and sugar release?
Starches, specifically amylose and amylopectin, are the primary forms of polysaccharides that are used for storage and sugar release in plants. Amylose is a linear chain of glucose molecules, while amylopectin is a branched chain. Together, they provide a balanced release of energy when broken down by enzymes in the body.
What are the sources of sugar based polymers?
The ultimate source of natural sugar based polymers are plants. Plants make sugar (glucose) by photosynthesis. The glucose is then used to make polymers such as starch (amylose and amylopectin) and cellulose. See: http://en.wikipedia.org/wiki/Polysaccharide
What is the name of the enzyme that breaks down amylose?
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
How do you dissolve amylose?
Amylose can be dissolved by heating it in water to form a viscous solution. The process involves heating the water to a temperature where the amylose molecules break down and disperse in the water, creating a thick solution. Cooling the solution will cause the amylose to solidify back into a gel-like substance.
What is the Amylose content of rice?
The amylose content of rice can vary depending on the variety, but typically ranges from 10-20%. Some varieties, like long-grain rice, tend to have lower amylose content while others, like short-grain rice, can have higher amylose content.
What is amylose a form of?
Starch
Amylose is a form of?
STARCH
Where is amylose digested?
in the mouth
