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What is the objectives of investigation of action of saliva and diluted hydrochloric acid in two carbohydrate solution?
to determine the type of carbohydrate
Investigation of action of saliva and dilute hydrochloric acid in two carbohdrates solutions?
to determine the type of carbohydrate
Is saliva a solution?
Yes, saliva is a solution of hydrochloric acid, water, and other bodily fluids.
Where does carbohydrate digestion begin?
Carbohydrate digestion begins in the mouth, where saliva and chewing both start to digest those kinds of foods.Mouth, saliva contains the enzyme amylase which breaks down sugars (carbohydrates)
Human digestive system the saliva in the mouth digests what?
Starts carbohydrate digestion
What is the site of first step in carbohydrate digestion?
The first portion of carbohydrate digestion in humans takes place in the mouth as amylase in the saliva starts to break down sugars.
How does aspirin dissolve in carbohydrate solution?
Aspirin is a weak acid that can dissolve in water due to its polar structure and hydrogen bonding. When aspirin is added to a carbohydrate solution, it can form hydrogen bonds with the hydroxyl groups of the carbohydrate molecules, helping it dissolve more readily in the solution.
What carbohydrate does not react with Iodine or Benedict's solution?
Sucrose
What happened to the starch solution after you have added saliva?
Saliva contains enzymes that break down starch into simpler sugars like maltose. After adding saliva to a starch solution, the amylase enzyme in saliva breaks down the starch molecules into these simpler sugars, leading to a sweet taste in the solution due to the presence of maltose.
What colour is the colour when mixing saliva and water using the Benedict solution?
When mixing saliva, water, and Benedict's solution, the initial blue color of the Benedict's solution will change to green, yellow, orange, or red, depending on the presence and concentration of reducing sugars like glucose in the saliva. This color change is indicative of the amount of reducing sugars present in the solution.
What happens to starch in a cracker when it react with saliva?
Starch in a cracker is broken down into simpler sugars like maltose by the enzyme amylase in saliva. This process is the beginning of carbohydrate digestion in the mouth.
Saliva is primarily responsible for the digestion of what major food type?
Saliva is primarily responsible for the digestion of carbohydrates in the form of starches. Salivary amylase is an enzyme in saliva that helps break down starch molecules into simpler sugars like maltose.
