From mold on bread, never. Remember than an antibiotic, penicillin, was obtained originally from moldy bread. One caution, this does not apply to moldy rye bread which can cause ergot poisoning. Mold on inanimate surfaces like building interiors depends on the type and extent of mold appearance, but most individuals infected from this are easily treated by oral or injectable courses of antibiotics (assuming they have a normal immune system).
The banana will take a while to mold. It stays fresh till about the 6th day.
It takes a week in a half for a strawberry to begin to mold.
It really shouldn't mold if there's nothing for the mold to feel upon.
It takes about a week
2 days
About 1 week
If it is properly stored and never exposed to enough moisture for mold to grow, it will never mold.
it depends on the humitity.
50000
2days unrefrigerated
about 4 days
5000 years