Marbling refers to the visible fat in raw meats.
Marbling is the fat content. Well-marbled meat is tastier.
Diane Vogel Maurer has written: 'Marbling' -- subject(s): Textile printing, Marbling, Marbled papers, Marbling (Bookbinding)
Wild venison (Deer & Elk) does not contain any marbling.
C. W. Woolnough has written: 'The art of marbling, as applied to book edges and paper' 'The art of marbling' -- subject(s): Marbled papers, Marbling (Bookbinding), Specimens
Kathy Fawcett has written: 'Marbling fabrics for quilts' -- subject(s): Marbling, Textile painting
Grain, and plenty of it. Corn or barley will get your cattle fat enough to have great marbling when slaughtered and quartered.
Ernst Oldenbruch has written: 'Holz- und Marmormalerei = Graining and marbling' -- subject(s): Graining, Marbling
There is a nail polish technique called water marbling. It can be difficult to do. However, here is a great guide for how to do 'dry' water marbling.
marble is very hard. (:
It starts with his death because he is dead
Because it takes the taste out of it