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Ingredients

  • 1 1/2 pounds ground beef
  • 2 onion minced
  • 1/2 cup finely chopped green pepper
  • 2 Tablespoons butter
  • 1/2 pound mushrooms sliced
  • 3 cups beef bouillon
  • 3 Tablespoons flour
  • 1/4 cup water
  • Dash tobasco sauce 1 teaspoon salt
  • pepper 1/2 teaspoon thyme or basil
  • 1/2 pound flat noodles cooked

Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside. Cook the onions and green pepper in 2 tablespoons of butter until soft. Add the mushrooms and saute' for 5 minutes, covered. Add the meat and cook for 5 minutes more. Add the bouillon and heat to boiling. Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling. Stir in the seasonings and simmer for 15 minutes, stirring occasionally. Add the noodles and heat. Makes 6 servings.

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Q: Noodle and Beef Skillet
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