How to Zest Citrus?

Answer 1

The zest is the peel of the lime. Get your small cheese grater out, the one for parmesan and gently scrape the lime against it. Those tiny shavings are the zest. It is better if you get past the deep green and get the lighter green part; that's the reason for the little cheese grater. You get greater control with the little one and can get varying shades of green.

Answer 2

How to Zest Citrus

Zesting citrus and adding the rind to any recipe instantly adds a zip of flavor. When a recipe calls for the juice of a citrus fruit, consider adding some zest as well—this is where most of the flavor of the fruit it!

There are few ways to zest a fruit and there are improper ways. Firstly, never go so deep that the white or pith part of the fruit is scrapped. This is actually very tough and bitter—you only want the outer most layers of the fruit! Second, decide on what tool you will use to zest. A knife is not really a great option because it creates chunky pieces and is often too dangerous to use. A zester or microplane is a tool designed for zesting. If this tool is unavailable, use a box cheese grater. Lastly, begin zesting by scarping fruit along the tool’s edge. Always rotate the fruit to prevent hitting the pith or the fruit itself.

Answer 3

Zesting citrus and adding the rind to any recipe instantly adds a zip of flavor. When a recipe calls for the juice of a citrus fruit, consider adding some zest as well—this is where most of the flavor of the fruit it!

There are few ways to zest a fruit and there are improper ways. Firstly, never go so deep that the white or pith part of the fruit is scrapped. This is actually very tough and bitter—you only want the outer most layers of the fruit! Second, decide on what tool you will use to zest. A knife is not really a great option because it creates chunky pieces and is often too dangerous to use. A zester or microplane is a tool designed for zesting. If this tool is unavailable, use a box cheese grater. Lastly, begin zesting by scarping fruit along the tool’s edge. Always rotate the fruit to prevent hitting the pith or the fruit itself.