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Commercial ice machines are convenient for restaurants and bars as well as hotels and other businesses. When they are kept in good condition, the machines can continue to service a business for years longer than expected.

For the best-tasting ice and in order to keep minerals from building up inside the machine, using a water filter on the water line is important. Some commercial ice machines come with water filters as a standard feature, while others have the ability to add them later.

To inhibit the possibility of slime or mold appearing in the machine, invest in an antimicrobial device and place it inside the bin. These need to be changed every couple of months, but the protection provided is well worth the cost.

Water filters used with commercial ice machines should be changed no less than every six months. Even if it seems to still be working, changing it is important to prevent odors, bad tasting ice, scale build-up, and clouding of the ice due to sediments in the water.

Cleaning the ice bin is also an important part of extending the life of commercial ice machines. The ice should be removed from the machine and any water in the bottom should be drained. While some people suggest using lemon juice to clean the inside of the machine naturally, there are specific containers marketed for cleaning commercial ice machines. These include scale-removers and sanitizer.

While the machine is empty, this is a good time to change the water filter as well as any air filters or condenser filters that are replaceable.

Doing these things will not only lower the amount an owner pays over time for repairs to the machines, but also extend the life expectancy dramatically, saving the owner money. In fact, some manufacturers offer extended warranties on their products if a company properly takes care of their commercial ice machine, giving the owner a chance to save even more.

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Q: How to Extend the Life of Commercial Ice Machines?
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