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Ingredients

  • 1 1/2 Lb. ground beef
  • 1 C. frozen green peas
  • 1 Tsp. salt
  • 1 Pkg. Campbell's tomato soup
  • 1/2 Tsp. garlic salt
  • 1/2 C. Parmesan
  • 1 Tsp. A.1. steak sauce
  • 1/2 C. chopped onion
  • 2 Tsp. ground cinnamon
  • 2 Tsp. turmeric powder
  • 1/2 Tsp. cinnamon

Brown ground beef in iron skillet, drain grease off, add onion and all the seasonings in to the beef; add green peas and Parmesan. Then simmer for 10 minutes. Serve with rice or put in pita bread pocket and make sandwich.

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12y ago
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12y ago

Ingredients

  • 1 Lb. ground beef
  • 1 Tsp. salt
  • 1/8 Tsp. pepper
  • 1 Tsp. margarine
  • 2 Medium green peppers cut in eighths
  • 1 Small Clove garlic minced
  • 1 Tbsp. soy sauce

Mix ground beef, salt and pepper in bowl. Shape into 8 patties. Brown quickly on both sides in margarine in skillet. Remove patties to hole platter. Combine green peppers, garlic and soy sauce in skillet. Cook, stirring constantly for 2 to 3 minutes. Arrange on platter with patties. Serve with additional sauce.

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Q: Ground Beef Keema
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