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Ingredients

  • 1 1/2 lb Chicken breast, boneless,
  • and skinless 1/4 c Olive oil
  • Salt & pepper 1 t Oregano
  • 1/2 t Parsley
  • 28 oz Can plum tomatoes, crushed
  • 2 ea Garlic cloves, sliced
  • In a large fry pan qith a tight fitting lid, brown chicken in oil on both sides, seasoning with salt and pepper.

Combine all other ingredients and pour over browned chicken breast; cover and cook over low heat for 45 minutes, adding water if needed.

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