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Ingredients
- 1 each cod, whole head, fin, tail removed
- 1 salt pork, fat back, sliced
- STUFFING
- 2-3 cup bread crumbs
- 1 salt, pinch
- 1 each onion, chopped
- 2 teaspoon savoury
- 1/4-1/2 cup butter, melted
- 1 each potato, cooked, mashed
- 1/4 cup celery, finely chopped, optional
Stuffing: Mix all ingredients together well. Should be able to form into a ball. Stuff into cod immediately before baking.
Remove bone from whole cod (head, tail and fins removed). Stuff interior of cod with savoury stuffing (see below). Bind cod with twine to hold in stuffing, and top generously with salt pork fat back.
Bake cod with open side/salt pork up at 350 degrees F for one hour or until salt pork is brown and crunchy.
you can sub in bacon for the salt pork, but it is good with the salt pork. Enjoy!
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Where can one find baked cod recipes?
Baked Cod recipes can be freely found on websites such as Food.com, Allrecipes.com and Simplyrecipes.com. The recipes on these sites include lemon baked cod, fish tacos, fish chowder and beer battered fish.
How do you cook stuffing and not have it baked hard and crispy?
Cook on a lower heat or follow a recipie.
Can I find baked fish recipes?
You could try epicurious or food.com for baked fish recipes. Both even have recipes for "crunchy" versions of baked fish that are still tasty and crunchy, but aren't fried so they're still healthy.
What is better for you in the bird stuffing or out of the bird stuffing?
Stuffing out of the bird is better--it doesn't soak up the fat from the turkey as it is roasting. Also, if it is baked separately in a casserole you have a better chance of it being properly cooked through. If done in the turkey, there is the chance it will not be thoroughly cooked.
How long do you bake a cod loin for?
The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.
What is cod franciscan?
Cod franciscan is baked (usually) cod filet covered and baked in a tomato based sauce consisting of diced peppers, onions and olives. Has a very rich, deep tomato flavor while still retaining a nice fishy undertone. Might remind one of Manhattan Clam Chowder on a plate... at least that sort of flavor combo.
Can stuffing be prepared the day before and baked the following day. No eggs in dressing.?
Yes; as long as it is properly covered and either frozen or refrigerated.
How do you cook hens?
Any way you like chicken. fried, boiled, roasted, on the grill, baked, breaded, in soup, in stuffing, in casseroles, in pies, and more.
May I borrow your baked cod recipe?
Here is my simple and delicious baked cod recipe. Preheat your oven to 400 degrees. Place the cod into individual pieces of tin foil. Make sure there is enough tin foil that you can enclose each piece completely. Brush the cod with a mixture of olive oil, lemon juice and plain or seasoned bread crumbs. Seal the foil around the fish and bake for 12-14 minutes. Remove the fish from the tin foil after its bakes and serve with a lemon wedge.
Are cod consumers?
Yes, cod are a popular choice for consumers due to their mild flavor, flaky texture, and versatility in cooking. They are commonly used in various dishes such as fish and chips, fish tacos, and baked cod fillets. Cod is also a good source of lean protein and essential nutrients like vitamin B12 and selenium.
Can you put conchiglie in a pasta bake?
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
What is the bit stuffing and why you go for byte stuffing?
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
