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Can you use shortening instead of vegetable oil in zucchini bread?
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
How does the colour of mycelium change after 48 hours?
it changes from green to a grey-black colour. (this applies to mycelium of bread mould)
Is toasted bread a physical change?
No. It's a chemical change because the process is irreversible, there is a change in colour and a change in odour.
How much butter is needed to substitute for shortening in bread recipe?
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
What is the ratio for shortening in stead of lard when making bread?
Shortening is the same as lard, so the ratio is 1:1.
What is the importance of 'shortening' in your food like bread crossiant etc?
Shortening or butter is used to make cake or pastry light or flaky.
What is the function of vegatable oil in bread?
It is a shortening ingredient and stabilizer. Shortening refers to process where gluten formation in bread is prevented. This will make a softer bread. Vegetable oil also stabilizes the bread and increases the shelf life. It does this by preventing starch molecules from crystallizing, or retrograding. This helps to prevent staling.
How does shortening help bread rise?
shortening adds lipids or fats to tenderize the flour.
Would the iodine solution change colour when it is tested on a slice of bread?
No, iodine solution will not change color when tested on a slice of bread. Iodine solution reacts with starch, turning it blue-black. Bread does not contain starch in high enough amounts to produce a noticeable color change.
How do you apply food coloring to cake frosting to make it change colors?
add colour in cream,when we make flowers for cake decoration we add colour in bread and make it a doo ..
Why homemade bread sometimes is so dry?
Too much flour, or not enough shortening.
Melt shortening for bread?
When you are mixing the dough for bread, if you do not melt or soften the shortening or butter, it will stay in small clumps and won't mix evenly into the dough. Mmmmmm...warm bread Hi, you can melt your shortening for bread depending on what you are using. If you are making a short bread such as short bread cookies, you would cream your shortening asnd sugar togethher, but not melt it. biscuits and pastry breads usually ask for the flour to bind with the shortening to produce flakiness. For most regular white/ sandwich type bread recipes i make. You can melt it completely and add it with your water and yeast, but you want to be careful not to have the temperature too high, or you can kill the yeast if your water is too hot. You can add it softened also, you just want to be sure that it is soft enough, like room temperature margarine or butter, so it will mix in fully. Shortenings do not have any flavors to compliment the bread, and that is another reason ehy i use butter or margarine. I hope this helps you.
