not easily seen if fallen in food, so blue colour plasters are chosen.
because if the plaster falls off in food you will be able to see it
washed hands, remove all jewellery, hair tied back (hair net), wear an apron, wear coloured plasters. (to prevent losing them in food.)
No but you need to wash your hand recently
No but you need to wash your hand recently
You should wear blue plasters while cooking because no natural/normal food is blue, so if it was to come off you would see it straight away, (Because if you wear a brown plaster, you might not see it and that would be gross!) Also they're stickier and less likely to fall off!! xxx
Mainly suits and blue gloves.
No, but proper and regular hand washing is required at all times.
They typically wear food preparation clothing, they are chefs. Most places I go wear white chef's coats and something on their heads. Most wear dark pants and comfortable shoes.
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Food is not safe when handling food while wearing nail polish. Nail polish is a toxic substance that should stay away from food at all times. It is better to wear gloves.
Yes they wear blue jeans.