what does a meat slicer do ??
For putting his finger in the meat slicer. The meat slicer also got fired!
A meat slicer is safe to use around your children is certain precautions are taken. The following website has 10 safety tips for using a meat slicer at home: http://www.doityourself.com/stry/10-meat-slicer-safety-tips
A meat slicer can be bought in most larger High Street hardware stores. However, if one prefers to shop online, one can buy a meat slicer via Amazon's website.
I have one and they were out of Chicago Ill.
The most important feature of any meat slicer is that it has a blade guard. The slicing blade is very sharp and you won't want to get cut. It is also important that the slicer feel sturdy and does not move around when you use it. If the slicer is not sturdy then it may not be safe. I would recommend handling and trying out the slicers before you buy, you can tell a lot by the look and feel of the slicer.
There isn't really such a thing as a 'standard' electric meat slicer. All meat slicers range in price depending on exactly what you are looking for. One really good meat slicer that is also very efficient is the Chef's Choice 610 Preminum Electric Food Slicer. The starting price is about $100 for this one.
On the contrary home meat slicers are extremely less expensive to commercial meat slicers. The average price of a home meat slicer is $75 USD, and the average price of a commercial meat slicer is $350 USD.
Generally, a commercial meat slicer is going to have a maximum thickness of .20 mm. Some will go up to .25 or higher, which depends on what the brand is.
The is not a specific age that a meat slicer company suggests usage. However, the person should have steady hands and understand how to use meat slicers safely.
There are many safety meat slicers that can be used at home. These can be found online at www.chefscatalog.com.
Yes there are many job job promotions for a vet. My favorite one is the meat slicer. Once you become a vet you can work you way up to a meat slicer. All you do is take a huge chunck of raw meat and slicer it up into individual steaks. Its a great job, because when no one is looking, you can snach a couple of steak for you and your family.