8lbs
They are put in to a special oil that makes them yellow, which then is fried while inside the oil. so theyre fried
I'm in the process studying for my epa test and this is one of the questions and their answer is foaming occurs in the compressor.
Kentucky Fried Chicken is cooked in an oil based pressure cooker.
Because it has oil, (and it has oil because it is fried) A healthier alternative to your favorite foods is to steam them instead not as tasty but way healthier.for me it is fired food.
The baked has less fat because they are not fried in oil. The fried are deep fried in vegetable oil. Therefore only eat the fried ones once in a fortnight.
Alginate
Usually fried food is battered, then fully submerged in oil and fried until golden. (e.g. fried chicken)
Plant foaming and polymer foaming
They are fried in oil
"Fried" means cooked in hot oil. "Chicken fried" means battered and then cooked in hot oil. "Fried chicken" used to mean the same as "Chicken fried chicken." Then dishes like "chicken fried steak" became popular. So, although redundant, the term "chicken fried" was used to describe battered and hot-oil-cooked chicken as well.
Puries are fried in oil only because of the type of dough it is. When it is fried it puffs up into a ball. Some things puri is served with are dal,korma, and halwa.