This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.
If the person who licked spoon is a carrier of pathogenic microorganisms, the food would become contaminated. These microbes could then be ingested by other people, causing them illness.
you put it on the spoon with your hands
Perforated draining spoon could refer to a slotted spoon or egg spoon. They are used to lift food from liquid, allowing the liquid to drain, leaving the food in the spoon.
You can use a slotted spoon to lift food out of liquid. The slots allow the liquid to drain away while keeping the solid food on the spoon.
A slotted or perforated spoon, is designed to lift out a solid from as liquid and allow the liquid to drain away.
It's the ability of a liquid to 'coat the back of a spoon' or the act of coating a food.
A spoon that the head chef uses to taste the food before it is served to the costumer
it wasnt about jobs back then, they just hunted for food and tried to survive
Get the food you want to eat,Put the food on the fork/spoon,Put the food inside your mouth,Take the fork/spoon out but keep the food in your mouth,Chew,Swallow,Keep doing that until your food is gone.
Obviously, as desert spoons are used for eating and serving spoons are used for serving food.
with a knife, fork and spoon!