Laptops should be put on a "Cooling Tray" or "Cooling Pad" as most people call it. If you do not wish to invest in a "Cooling Tray/Pad", do not set your laptop on a bed or carpet during use. A laptop, without a "Cooling Tray/Pad" should be on a desk or table at all times, so there is good ventilation. Failure to have ventilation can cause problems within the laptops hard drive. (Over heating) With a "Cooling Tray/Pad", a laptop may be placed anywhere, as long as the vents have space to maintain air flow to prevent over heating.
as long there is a bread pan on top of the baking tray, yes bead can be baked on a baking tray
foods that have a high oil content such as chips chicken pastry. use flour or spray can oil or they will stick
One thing which you could use is a 'wooden triangle' which does not burn the work surface - yet it cools the tray down. You asked what it is. It is not a cooking utensil at all. It's called a trivet (three feet (pegs), another is a cooling rack like those used for cooling baked goods. There is also a "pegged" counter-top stand that will hold several plaques or baking sheets.
The wire tray allows cooling from all sides, including from underneath.
Running a cooling tray off the battery will put an additional load on the battery causing it to run down faster
Because if you don't have a cooling tray could easily burn your work surface with a hot thing like chicken in a baking tray which is really hot so you could put the food on the try and put it to the side and wait for it to cool down
No. Swill roll should be baked in a jelly roll pan.
You need a cooling tray, also called a notebook cooler or cooling pad. This is common because the fans are not powerful enough in most models.
Once you are sure it is done cooking, take it out of the oven and let it cool for a few minutes. Then, carefully remove it from the pan you baked it in and let it on a wire rack, cooling rack, or room temperature tray or shelf to cool down the rest of the way.
Oh, yeah. Buy a cooling tray.
Cookies or biscuits can be baked on a cookie sheet/oven tray or on any flat oven-suitable surface such as the base of a ceramic casserole dish. The advantages of an oven tray or cookie sheet, is that the maximum number of biscuits or cookies can be baked at once, and they can be more easily removed, as there is no side to the tray to make it difficult to get a utensil under them and slide them off the tray once they are baked.