Salivation occurs when a favorite item is imagined due to the brain's activation of the autonomic nervous system, specifically the parasympathetic pathway. When we think about tasty food, the brain sends signals to the salivary glands to start producing saliva in anticipation of eating. This is a conditioned response, as the brain associates the thought of the favorite item with the pleasurable experience of eating it.
The psychological term that describes a person's mouth watering at the thought of a meal is "salivation response" or "anticipatory salivation". This reflexive response is associated with the pavlovian response, where the brain signals the body to prepare for the intake of food.
The medulla of the brain controls salivation due to a trigger such as the thought of eating food.
Anticipatory salivation is triggered by conditioned stimuli that have been associated with the ingestion of food. For example, the sight or smell of food, or even certain sounds or words related to food, can induce a physiological response in the form of salivation. This anticipatory response is a learned behavior that helps prepare the body for digestion.
salivation to the food
When sour food enters the mouth, taste receptors on the tongue send signals to the brain, which interprets this sensation as sour. This usually triggers salivation in an attempt to dilute and neutralize the acidity in the mouth. Additionally, the sour taste can stimulate taste buds and increase sensory perception.
This is a response, specifically a reflexive response known as salivation. The sight or smell of food triggers the brain to send signals to the salivary glands, causing the mouth to water in preparation for eating.
Salivation is a natural response to the presence of food (unconditioned stimulus) and is not typically considered a conditioned stimulus. However, in a classical conditioning context, salivation can become a conditioned response if it is consistently paired with a neutral stimulus (like a bell) that initially elicits no salivation, but comes to do so after repeated pairings with the food.
Salivation is the production of saliva in the mouth, typically in response to the sight, smell, or thought of food. It is a natural reflex that helps with digestion by moistening food and aiding in swallowing.
It's a response to the visual stimulus.
Salivation when a hungry person smells something edible is a natural response. The body anticipates eating when it smells food and sends the message to the mouth to produce more saliva to help break down the food.
salivation?