Wooden handles on cooking pots do not get as hot as non-wooden handles, making them easier and safer to pick up and move them around.
The main reason that metal cooking utensils have wooden handles is to prevent you from burning yourself. Heat is easily transferred in metal. With a wooden handle, you have a very very very low chance of burning yourself. (Unless you touch the metal of course)
lids.
It's better to use wooden while frying, because plastic will melt much easier. Wooden won't melt and can stand up to the heat and the oil that you're using to fry.
Conduction. Metals are very good conductors of heat/electricity. Wood and plastics are not.Because plastic and wood has no conductivity so the heat wont pass through it and wont burn the hand of a persons.Cooking utensils have wood or plastic handles primarily to prevent the cook from burning his/her hands. Wood and plastic conduct heat much less than metal.Metals are good conductors of heat. To stop burning your hand, plastic or wooden handles are used, which are not such good conductors of heat.Good thermal conductivity of metals means that metal handles get hot- plasic and wood arepoorer conductors of heat so are cooler.
Conduction. Metals are very good conductors of heat/electricity. Wood and plastics are not.Because plastic and wood has no conductivity so the heat wont pass through it and wont burn the hand of a persons.Cooking utensils have wood or plastic handles primarily to prevent the cook from burning his/her hands. Wood and plastic conduct heat much less than metal.Metals are good conductors of heat. To stop burning your hand, plastic or wooden handles are used, which are not such good conductors of heat.Good thermal conductivity of metals means that metal handles get hot- plasic and wood arepoorer conductors of heat so are cooler.
Because wood is a poor conductor of heat and therefore does not get too hot to touch when the pan is being used.
Wooden handles do not get hot and burn your hand.
Heating the metal tool expands them. After fitting the wooden handles the tools are allowed to cool and, as they do so, they contract so that they grip the handles tightly.
providing insulation from the heat of the pot. Wood is a poor conductor of heat, so it does not transfer heat as quickly as metal handles would. This helps to keep the handle cooler and safer to touch during cooking.
Typically, cheap toothbrushes are made from plastic handles and nylon bristles. Higher end toothbrushes might have wooden handles and boar bristles.
The difference between metallic and wooden kitchen bins is that the material is different. Generally metallic is the better choice as it's more durable and stronger than wood.