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Lamb kelftikon, Taramasalata, Moussaka.
No. It's greek national food.
Mo, It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
yes
greece
Taramasalata
Taramasalata
taramasalata
Taramasalata is a Mediterranean dish made from fish roe (cod or carp). The salted roe is mixed with mashed potato and then flavoured with lemon juice, vinegar and olive oil.
Taramasalata
astragalocalcaneal, calcaneoastragalar, taramasalata, all tying at six.