Wiki User
∙ 11y agoso you understand why it is important that you do noot mix the two
Wiki User
∙ 11y agoits a chemical reaction
It bubbles up
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
CH3COOH + NaHCO3 = CH3COONa + CO2 + H2O
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
When you mix vinegar and baking soda together you get a chemical reaction.A chemical reaction occurs producing, Sodium acetate and waterwhen vinegar is mixed with baking soda it fizzes up a lot.8-)}baking soda + vinegar = mini explosionA vigorious release of carbon dioxideIt Bubbles up.It creates carbon dioxide
When mixed together, baking soda and vinegar produce gas due to a chemical reaction that forms carbon dioxide. The reaction occurs because the acetic acid in vinegar reacts with the sodium bicarbonate in baking soda to create carbon dioxide gas, giving rise to the bubbling and fizzing effect.
A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.
No, it is a chemical change. A chemical reaction occurs when the two are mixed-- bubbling/fizzing.
When baking soda and vinegar are mixed,a chemical reaction occurs.A new substance is made.The new substance is carbon dioxide.
me