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If you mean an oven - a dirty oven with layers of cooked on grease and splatters doesn't work efficiently and the temperature in parts of the oven may be higher or lower than the degrees that you have it set to achieve. If you mean "cookware" like pots and pans - they need to be clean so that you don't get bacteria from old food into the fresh food that you are cooking.

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Q: Why is it important to keep your cooker clean?
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