How to Care For an Egg Cooker?
There are many great kitchen appliances available making cooking
easier and quicker. Egg cookers are one such kitchen appliance
offering ease of use and cleanup. Most egg cookers are made of a
non-stick material, allowing the cook to rid their egg meals of
fatty oils and butter. Follow these steps to preserve your egg
cooker appliance.
▪ Step 1: Unplug the egg cooker from the electrical source. Keep
the egg cooker unplugged when not in use. Allow the egg cooker to
completely cool before cleaning.
▪ Step 2: Clean the egg cooker after every use. Cleaning the egg
cooker after every use will keep the appliance in excellent cooking
condition, making your eggs perfect every time. Clean the egg
cooker with hot soapy dish water with a nonabrasive pad. Pay
special attention to the main parts of the egg cooker such as the
egg ring, poaching and cooking trays. Do not place the egg cooker
components into a dishwasher; this could damage it.
▪ Step 3: Allow the egg cooker to air dry. Towel drying is
quicker but may leave fabric particles behind. Inspect the egg
cooker to be sure all food particles do not remain.
▪ Step 4: Thoroughly clean the egg cooker. The egg cooker can be
cleaned after every use with soap and water as described. One and
awhile, depending on how much you cook with the appliance, it
should be thoroughly cleaned. Use a paper towel wet with a little
vinegar to clean the heating plate. Vinegar will remove any mineral
residue that will build up over time.
Using an egg cooker to slash time off your cooking regimen and
regain time with your meal recipients. Clean your egg cooker
appliance to keep it free of bacteria and mineral residue creating
cooked eggs you can savor.