Draining and rinsing canned beans removes much of the sodium and nutrients (which were cooked out during the canning process) that is contained in the liquid. Removing the cloudy liquid is desirable when beans are used in salads or dishes where appearance or presence of it is an issue. Reserving the liquid for use in a soup or casserole or other dish might be useful.
Certainly, if I were making a salad with canned beans, I would thoroughly rinse them first. But if I'm making soup or chili with canned black beans or kidney beans, should I drain and rinse them first? Goya brand beans have recipes on the side of the can that call for undrained beans. On the one hand, I've heard claims that using the liquid in the can will increase gassiness, and that in some brands it can contain a lot of sodium. But I've also heard that it contains lots of soluble fiber that is lost if drained. Is there merit to either of these claims? Are there other nutrients that get lost if I drain and rinse? I always feel bad throwing out anything edible.
If you're using canned baked beans your best bet is to rinse them off.
No. In that liquid that comes with the beasn on the can is where most of the flavor is. It is very rare for people to drain them, at least on the hispanic community
No. In that liquid that comes with the beasn on the can is where most of the flavor is. It is very rare for people to drain them, at least on the hispanic community
Canned beans are already cooked so they are fine to eat right out of the can.
I presume you mean from a can of kidney beans and the answer is there is nothing bad about the liquid in canned kidney beans. There is no reason to throw it out unless you are adding the beans to some dish that would be hurt by too much liquid.
No, canned bake beans are made with beans. Soy is also made from beans, but a different type.
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).
Yes, all beans are vegetarian; however, one needs to be careful when buying canned or otherwise processed beans, as many canned beans are prepared with pork and other meat products.
Leftover canned beans could be frozen, but the texture could become mushy and be unappetizing when thawed and/or reheated.
One could add baking soda to canned beans, but it is impossible to imagine why one would do so.
Soak them over night, and then put them in a jar with a ventilated lid so air can get in and get out. Rinse them daily, and drain out excess water. When they sprout they are done!