You heat milk on the stove and when its heated you pore it into a mug and then you put a spoon of coco powder into the mug of hot milk and stir and then enjoy
Boiling milk contains fats and proteins that create a thicker, stickier consistency when heated, causing it to easily overflow and create a mess. On the other hand, boiling water is a simpler liquid with just water molecules, so it doesn't become as frothy or thick and is less likely to overflow.
A microwave or kettle. (Preferably a microwave, and not for long.)
Usually by dissolving cheese means to melt it, unless you want to dissolve something with acid. To melt cheese, you need to add milk to it in a saucepan, and simmer over heat on the stove.
Put it into the microwave with butter and milk for about 1 minute and a half, stirring every 20 seconds. Then stir it until the chocolate melts and the mixture is uniform. Let it cool and stick it in the fridge. Alternatively, you can do this on the stove with a saucepan.
The Nutella and milk heated up in the microwave will not do anything to you.
Microwaves don't remove the rich flavour of milk as some people insist. Microwaves actually cook things faster, giving the vitamins less time to leave the substance it's cooking.You can heat milk in the microwave but you have to do it in small increments so the milk doesn't bubble over or curdle. Remember that microwaves cause water molecules to heat up, so even if it doesn't seem like a long enough time, it probably is! A good way to go is to heat it for 30 seconds, stir it, and heat for another 15.
lukewarm milk is milk heated up but not boiling hot just warm
milk =]
because of the heat
Cereal goes first and then pour in the milk. Otherwise if you put milk first it will overflow when the heavier cereal goes in.
No no pot will prevent milk from burning. If it gets too hot then it will burn. To prevent burning milk you must heat it up at low heat. Patience is the key.