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Even though it's off the grill, it's still hot. When meat is hot, it cooks. It's as simple as that. In fact, after grilling meat, you should let it "rest" for ten minutes. This lets the internal temp cool down some and allows the juices to retreat back into the meat. Makes it a lot more juicy!
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What is a slice of meat?
It's a slice of meat dummy.
What equipment would you use to slice cook meat?
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
How do you cook an 8 Lb Pork Loin?
I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
What is thick slice of meat?
steak
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
What does a meat chef do?
cook meat
Why should you cook meat?
To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.
Too salty meat?
If the meat is uncooked you could try rinsing it under cold water to help reduce the salt flavour. If the meat is cooked the salt flavour has cooked into the meat and it is very hard to remove it after that has happened. >well, I learned how to cook meat from the Philipina Woman from my Church, that you could continue to cook the meat with rice and or potatoes, and that they would absorb a lot of the salt. Now it's my turn to try it, I only need to convince my daughter (the cook in the family!) that this is true. Is there anyone out there that can confirm this? I am no longer in contact with my church family.
5 letter for thick slice of meat?
steak
How can I Cook chili faster with chunks of meat or ground meat?
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
What are spicy beef slices?
a chili beef that slice when it cook
What are 5 methods on how to cook meat?
you cook meat by putting it outside when its over 80 degrees.
