Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
Wiki User
∙ 12y agoWiki User
∙ 14y agoNearly everything has a melting point, and caramels melting point happens to be below the temperature of our mouths.
yes you can but it will melt and get you mucky
Jelly melts quickly because it has a high sugar content, which lowers its freezing point. This means that it melts at a lower temperature than other substances. Additionally, the gelatin in jelly allows it to hold onto moisture, making it more susceptible to melting when exposed to heat.
in hot weather the color melts off...but i don't think it will melt completely like that.
yes but be VERY careful.
Yes, jelly is soluble in water. When mixed with water, it dissolves and forms a homogenous solution.
I won't know why you want to microwave petroleum jelly, but I won't recommend it. If you heat it long enough, the jelly could melt and vaporize, and then has a chance of lighting/exploding from a spark from the microwave's electronic system.
When jelly is put in hot water, it starts to melt and dissolve due to the heat causing the gelatin molecules to break down. As a result, the jelly loses its shape and turns into a liquid form.
Yes it does melt plastic and dissolves in it.I used it for my Rubik's Cube and in a week i got Silicone Spray after which i removed the jelly and my paper towel was all black because of it.If you're using it for lubricating a Rubik's cube or anywhere that includes plastic please do not.It is not good.
The boiling water will likely kill the bacteria on the jelly due to the high temperature. However, it is important to note that boiling water may not kill all types of bacteria and viruses, so caution should still be taken when handling contaminated items.
No, once jelly has set and solidified, it cannot be changed back to liquid form. Heating it may make it softer, but it will still maintain its gelatinous structure.
Of course Chocolate first because it is the liquid to hot so it will melt first
Philly cheesesteak, peanut butter & jelly, patty melt, pulled pork and pastrami are sandwiches.