The techniques and methods used in baking were appropriate and created the mixing and rising of your cake. Each product has it's own technique and method. Each technique is appropriate to a particular product. Techniques were developed over dozens of years for the correct oven and baking temperatures and baking times for that specific item. Follow the recipe.
If the finished product turned out the way it was supposed to or the way you wanted, you have to assume how you prepared and baked it was right.
This question cannot be answered by other people. It is an opinion question. The teacher is asking what YOU think. You will need to support your answer with facts, though. We can't help you with the facts because you haven't told us anything about the technique, method or the product.
The accepted method is Research Methodology.
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Baking soda is not an effective method for killing sperm. It is not a reliable contraceptive method and using it as such can increase the risk of infection and irritation. It is important to use proven methods of contraception to prevent pregnancy and sexually transmitted infections.
Usually, you would want to make sure to use baking soda, but the only possibility I can think of would be Cream of Tartar. But, you have to be very careful with how much you use because it can really fluff up what ever it is your baking.
Baking powder or baking soda. Not sure which one but I think both work
One way to separate sand from baking soda is by using the method of sieving, where a sieve is used to filter out the larger sand particles from the smaller baking soda particles. Another method is to use water to dissolve the baking soda, leaving the heavier sand particles behind. Finally, you can also try using a magnet to attract any iron filings mixed in with the sand and baking soda.
i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx
I think use coke not diet and mentos
Microwave baking can be very successful, but recipes and baking dishes need to be appropriate for microwave use. Recipes that depend on a crisp crust created by a dry hot baking in a conventional oven are not appropriate. I think so !