There are many things that can make food look attractive. Why 3 things and not more or less ? I think a spring onion cut half way down the middle will fan out and look really good with a chinese
Artificial food coloring is not something which is a necessity. Many food producers add artificial coloring to make food look more attractive after processing it.
Chocolate fountains are pleasing to look at, as much as they are to take food from. They're a fun way to make food look more attractive, and will generally be a good item to have at a social event.
Spray it with furniture polish, it gives it a glisten. This is used by food magazines all over the world. Do NOT eat the food after though. If you want food to look good and be edible, try attending a chef course with someone like Nick Nairn. Have fun.
I'm sure that person would like to hear you say 'you look attractive naked, but you are attractive regardless of what you look like'. I hope my answer helped.
Coloring is added to food to make it more attractive to consumers.
Usually it does, yes.
Land(aqua) scape it.
I think so.
shading
The look and feel and taste makes the products more attractive to all and a fast service which comes out of cooking joints make the service attractive
Men find women of all sizes, shapes, colors and features attractive. For every woman, there is a man to find her attractive. However, after the first look, men (apart from the most shallow of men) will look deeper than appearance. An attractive woman is one who is genuine, accepts others for who they are and doesn't put others down. An attractive woman almost always has an attractive personality. Make the personality mean or spiteful, and the woman begins to look a whole lot less attractive.