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What is the Difference between a brown chicken saute and a white chicken saute?
ones brown ones white
What is Saute cut?
A saute cut is thin so that the item cooks quickly. This is usually done with meat or vegetables.
What can you do if you only have pasta and no sauce?
you can use butter and grated parmesan cheese, or saute some veggies with chicken broth
Persian Chicken with Celery?
Ingredients1 chicken cut up into pieces4 tablespoons butter1 large onion1/2 teaspoon pepper freshly ground1 teaspoon salt1 teaspoon cinnamon1/4 teaspoon nutmeg2 cups chicken broth4 tablespoons butter4 cups celery diced1 cup parsley chopped3 tablespoons lemon juiceMelt butter in a 2 quart pot. Add chicken, onions, and seasoning and saute until the chicken is browned and onions are softened. Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through. Melt 4 tablespoons butter in a skillet and add celery and parsley and saute it for 10 minutes. Add the sauteed vegetables and lemon juice to the meat and let simmer for another 15 minutes. Serve with rice.
What is a saute pan for?
a saute pan is used to saute food and make it different in taste.
What is oyster cut?
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
What do a saute chef do?
A cheif that perfers saute and uses the method alot.
Can you cut chicken nails?
Yes, a chickens nails can be filed or cut.
When you cut a chicken and you put something in the cut is it possible to gt it back in an egg?
No, once a chicken is slaughtered and cut, it is not possible to retrieve the cut part and put it back in an egg. The egg is formed separately inside the hen and is not connected to the chicken's cuts or wounds.
Find directions on how to cut up a whole chicken?
you have to cut the leg back.
Do KFC cut trees?
Its a chicken resuarant of course they dont cut trees
How do the chicken processors make boneless chicken?
Boneless chicken is usually the breast of chicken. That is a thick piece of meat cut off the bone.
