Restaurants that use frozen apples rather than fresh in any recipe tend to be those that are focussing on cheapness and quickness rather than quality, taste or texture. They may have less staff or less well trained staff, and less time do do the job of cooking well.
If an apple froze in the refrigerator, then your refrigerator is set too cold to store apples.
The easiest way to cook frozen apples is with recipes that require 'mushy' apples, as opposed to whole chunks (since apples go really mushy after they've been defrosted or cooked from frozen). Apple pies or crumbles work well with soft apples. You could also use the apples to make chutney quite easily, or jam (if you also use blackberries or some other additional fruit). You can use chunky apple puree as a layer in between flapjacks (put half the flapjack mix in a tin, flatten down, add a layer of apple puree, then the rest of the flapjack mix).
The plural of apple is apples. The plural possessive of apples is apples'
There is no special name to call a frozen apple. A frozen apple is exactly that.
Apple juice is made from apples.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Apple Macs are not made from Apples.
apple pie, candy apples apple salad apple juice
Apples grow on apple trees which are planted with apple seeds.
There's no such thing as 1.7.10. Its going from 1.7.9 straight to 1.8.0. Golden apples are crafting in the crafting table. There is an apple in the middle, surrounded by gold ingots. Enchanted golden apples are made by surrounding the apple with golden blocks instead of ingots.
Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
One apple, 3 apples take away 2 apples is one apple