The thickness of eggshells depends mainly on the food the chicken was fed. The better food for chickens will make the eggshells thicker. Cheaper foods or an incorrect diet will make the eggshells thinner and more easily broken.
Hard-boiled eggs don't crack as easily as fresh eggs because they have a solid inside (the cooked egg) which in a way protects the shell from breaking. Fresh eggs can be more easily broken because the inside is liquid, therefore not lending as much stability to the outer shell.
Depends...is it infected?
The eggs themselves do not actually boil but the water around them does. The liquid parts of the egg solidifies.
for hard boiled eggs, boil each egg 8 minutes
The best way to bring a boil to a head so it will open and drain is to apply a warm compress to it. Leave the compress on until it gets cool. Keep repeating until the boil opens. This can take as long as 10 days.
To insert an object in eggs you will have to boil the eggs first.
take two eggs and boil it.thenfry the eggs
no, the boil eggs do not chicken pox.No
THEY BURST
they are easier to color
you boil it
There are numerous ways to cook eggs. You can scramble, boil, poach, or fry them.
Once you boil the eggs they are no longer fresh.