Primary reason: If the turkey will not be cooked IMMEDIATELY after thawing, the use of warm water can lead to parts of the bird becoming warm enough for the multiplication of bacteria which may be present in the bird. These may include Salmonella, E. coli, or other bacteria that could cause illness or even death in some circumstances.
A 2 kg turkey takes about 4 days to defrost. On average, you can defrost a 4lb turkey in a day.
Use the cold water method. Figure 30 minutes per pound. * Place the unopened package in enough cold water to cover * Change the water frequently to keep it cold
A 3.5 kg turkey should be cooked four 2.75 hours if unstuffed. If the turkey is stuffed, it should be cooked for 3 hours.
Put it in cold water for 14 hrs that should do it. Just make sure u change the water every 30 min
if you want your chicken being salty lol
* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.
place in the sink and fill with cold water for a few hours
It is defrost.
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
See Related Links. Their website says it takes 1 day for each 4 pounds if thawed in the refrigerator. If using the cold water method, they figure on 30 minutes per pound.
You should place the frozen turkey into a pan or shallow bowl and then place it in your refrigerator. It will take several days for a frozen 10-pound turkey to thaw completely, so if you are cooking it for Thanksgiving, you will want it in your fridge no later than Monday afternoon. You could also sit the turkey in a sink full of water. Make sure to change the water every 30 minutes to prevent bacterial growth.
You should cook a frozen, seasoned ready to cook turkey in the bag for approximately five hours for a twelve pound turkey. A meat thermometer can be used to check. It should read 170 degrees when it is inserted into the breast.