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Thick pot bottoms distribute heat better because the heat spreads in a uniform manner. When the bottom of the pot is too thin, the heat of the flame immediately penetrates in that one spot, possibly resulting in burnt or unevenly cooked food.

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12y ago
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8y ago

The flat bottom does two things for you: makes it easier to transfer heat into the food in the pan, and keeps the pan from falling off the burner.

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Q: Why are saucepans made with a flat bottom?
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