You use appetizers before the main course of a meal. An example of courses could be soup/salad, appetizer, main course, and dessert. It is usually something that just fills you until the main course is served. They are also usually served at restaurants or fancier parties.
Just before they cake
Hello, you should try youtube for this...You can just type best appetizers recipes and you should be able to find many videos with alot of information on this topic.
Without knowing specifics on the salad or appetizers or the time frames involved, I would hazard a guess and say both should be kept refrigerated until served. If the appetizers are to be served hot, they should be heated just prior to serving. If the appetizers have been prepped days before consumption, then freezing might be considered. Most salads that I'm familiar with would not take to being frozen and don't have much of a storage shelf life.
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The patient is prepared by giving an I.V. antibiotic, they must fast overnight, they should stop taking medications (NSAIDs) a week before the procedure and they may be given a sedative just before the test.
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Dumplings can be used as appetizers, meal starters or just a dish with the rest of the food.
A one course menu would be for a meal containing just one course, with no appetizers or desserts.
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Just plain old peanuts? I don't consider them a real appetizer. They are more of a snack. But they can be included in an appetizer spread.