Below are the opinions of several WikiUsers regarding the taste of vinegar. For other helpful tips and possible uses, please refer to the Related Question below.
Acetic acid is the carboxylic acid responsible for the characteristic odor and taste of vinegar.
Acetic acid is responsible for the sour taste of vinegar.
Vinegar has a sour taste. (Think pickles)
if you have very...interesting...taste buds
depends.. Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste. If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first
Yes, but of course it won't taste the same.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
cocks taste good
Vinegar is a weak acid and like all acids tastes sour.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
I am pretty sure they taste sweeter in sugar.