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How to make Idli batter?
Idli is very tasty with sambhar First step mix all materials Sooji,Salt and rai then leave it for 15 minutes
How do you use an Idli cooker?
I hope you are referring to the idli stand. If you have the idli batter with you, here's what you have to do: 1. Take a pressure cooker; pour some water in it. 2. Apply a drop of oil with your finger on all of the idli moulds...just to prevent it from sticking. 3. Pour the batter in the mould and stack the stand one above the other. 4. Place it in the pressure cooker...make sure that the lower level of the batter is not submerged under water. 5. Close the pressure cooker....BUT DO NOT PLACE THE WHISTLE. Place it on a gas stove and steam for about 20 min.
What do you say idli rava in English?
samolina
What to add if the dosa batter turns sour?
You can soak handful of poha n 1/4 cup rice together for 30 minutes and grind to a smooth paste n add it to your fermented idli batter...if you have rice rawa you can use that also instead of rice... hope this is helpful to you :-) let me know how you solved it to make idli :)
Why curd is added while making idle and bhatura?
Yogurt (curd) is added to idli and bhatura batter as a fermenting agent. The bacteria in the curd help in the fermentation process, which creates a light and fluffy texture in idlis and bhaturas. This also helps in making the final dish more digestible.
What are 3 ways bacteria are beneficial?
Bacteria play a crucial role in nutrient recycling by breaking down organic matter into simpler compounds that plants can absorb. Some bacteria are used in food production processes, such as fermentation in yogurt and cheese, which can enhance flavor and preserve food. Bacteria present in the human gut help in digestion and also contribute to the development of the immune system.
What happens if bacteria is present in mouth?
Bacteria is always present in the mouth.
Who was the founder of idli?
Vediraj
What is idly rich in?
Idly is prepared from a batter which is made of fermented rice. this fermentation allows the idli to increase its nutritional value as due to fermentation there is less cholesterol and high protein content.
What India's favorite foods?
Idli
Foods that start with L?
idli
What are the nutritional value of idli?
69
