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Q: Where does halva originate?
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Is halva a nougat confection?

No Halva is not a Nougat confection, but Turron is a Nougat Confection.


How seasam halva made?

Halva is made by grinding sesame seeds with honey and flavorings such as vanilla or chocolate.


What country is Halva from?

Halva is a sweet confection that originated in the Middle East and Mediterranean region. It is commonly found in countries like Turkey, Greece, and various other Middle Eastern countries.


What is the name of an eastern mediterranean sweetmeat containing sesame seeds and nuts and saffron.?

halva


What is the name of an eastern mediterranean sweetmeat containing sesame seeds and nuts and saffron?

halva


What are some ethnic foods that begin with the letter H?

hummus,halva,huevos rancheros,


What country is the origin of Halvah?

india ------------------------------ Halva, or halva, is a Turkish confection dating back well beyond recorded history. The word means 'sweetmeat', and there are several languages which feature similar words, with differing spellings, for similar confectionery. It has long been associated with Turkey in particular and with the eastern Mediterranean region in general. ------------------------------


How do you serve halva?

My Turkish friends in high school cut it into small pieces like candy and ate it with a cup of tea as a snack.


Baba ghanoush is made with eggplant and the oil of this halva is made with honey and the seeds of this and tahini is made with the paste of this What is it?

sesame but honestly who cares? :S


What desserts start with the letter h?

Some desserts that start with H are:hot fudge sundaehappy birthday cakehoneydewHazelnut TorteHoney CakeHotcakes


Can you give me a long list of Indian snacks?

A list of the Indian snacks includes Anarsa, Ada, Chapati, Halva, JKalathappam, alebi, Kachori, and many others.


How many ingredients are in halva?

Depends on the type you want to make. The basic, just plain one, has about 7 ingredients, if you count cinnamon and cloves. Or else just 5.