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The best question is where does King Arthur get their flour? King Arthur is purely a marketing company. They do not now nor have they ever actually operated a flour mill. They started out by importing flour from Europe. Today they buy most of their flour domestically. Speculatively I would guess they buy their flour from ADM, ConAgra, Horizon or North Dakota Mills but it is hard to say and it is probably a combination of these companies.

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Q: Where does King Arthur flour get their wheat?
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Related questions

When was King Arthur Flour created?

King Arthur Flour was created in 1790.


What is King Arthur Flour's population?

King Arthur Flour's population is 190.


How much sugar does King Arthur unbleached cake flour blend have?

King Arthur unbleached cake flour blend does not contain any sugar. You can find the ingredients of any King Arthur product on their website. The PDF file with ingredients for the cake flour blend is attached below.


Fruitcake internal temperature?

King Arthur flour says 200°.


What is hk flour?

HK - or Hong Kong - Flour is a highly bleached white, wheat, flour. Alternatively, it could be Harvest King flour - an American brand.


About how many recipes are available on the King Arthur Flour official website?

The King Arthur Flour official website has a variety of different recipes that are relatively easy to bake. The website has over 2000 different recipes.


Why does King Arthur flour only use the endosperm in their white flour?

Because the richest gluten producing protien


Is flour wheat?

Usually flour does contain wheat.


Something made out of wheat or flour?

duritos de harina [wheat flour snacks] are made from wheat and flour


Is wheat flour and yeast the same?

Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.


What alternative flours can replace white and wheat flour?

Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.


Is rice flour similar to plain for self raising flour?

No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.