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How many calories are in a bowl of posole?
the posole has at leas betwen 300-930 calories
Where can one find recipes for Posole?
There are a few different places that one can find recipes for Posole. One of the best is at the library in the cookbook section, as finding recipes online can be hit or miss.
How do you make posole?
with bits of pork, hominy, water and green chile. Add chili powder if you want it spicier
What do Mexican chrildren have for their Christmas dinner?
some Mexican kids eat tamales, menudo, posole etc.
What Hispanic dish is traditionally served during Christmas?
Posole,tamales,green chili chicken enchiladas.
What 3 typical foods are served at Cinco de Mayo celebrations?
Aroz Con Pollo, Menudo, Posole
Does posole have an accent?
The word "posole" does not have an accent mark in Spanish. However, in some regions, it may be spelled "pozole" with an accent mark in order to indicate the stress on the second syllable.
What is the traditional food eaten in Madrid?
the most common one is posole or biria...also rortillas are a must have, with aroz, and beans.
What is the spanish name of a soup whose main ingredient is corn?
Posole is one of the many Mexican soups where the main ingredient is corn.
Seitan Posole Stew?
Ingredients1 c Dried posole or cannedhominy 4-8 cups of water1 ts Sea salt1 ea Bay leaf3 ea Dried chipotle chiles1 tb Chili powder (optional)2 tb Corn or olive oil1 tb Whole cumin seed1 ea Onion, finely diced5 cl Garlic, minced1/2 c Chopped jalapeno peppers2 c Cooked seitan, cubed1 tb Mexican oregano1 ts Sage2 tb Fresh lime juiceTo prepare posole: rince dried posole and soak overnight (or up to 24 hours). Rince and place in heavy pot with enough water to cover. Bring to a boil, then add sea salt, chipolte chiles and bay leaf. Cook for 3-4 hours, until tender, adding water as necessary. You can also pressure cook posole for one hour and simmer for an additional hour. The goal is to have the posole kernels split open and tender in a gently flavored broth. To prepare stew: saute cumin, onions, garlic and jalapenos in oil with a pinch of sea salt. When cumin is fragent and onions are translucent, add seitan cubes and continue to saute until seitan is seared. Add oregano and sage and saute for one more minute. Add mixture to posole and continue to cook for one hour. Taste and adjust seasonings about ten minutes before finishing. Add lime juice 5 minutes before finishing. Garnish with chopped tomatoes, avocado and cilantro. Serve with warm tortillas. Cook's when using canned posole or hominy, pre-soak the chipotles and chop finely before adding with bay leaf and salt. Cook for one hour before proceeding with the stew directions.
Where does the velociraptor originate from?
they originate from chine
Where did Zoroastianism originate?
where did zoroastrianism originate
