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This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.

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Q: When tasting food never put the back into the food?
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