This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.
1. Never put a grubbby, licked, or touched utensil in the container.2. Don't put it on something and then put it back into the container.3. Always wash your hands before serving or preparing food or else it will grow mold or some other contamination.4. Wash it the food before you use it.5. Never water into the food container.6. Never put food that you have dropped back into the food container.
Food. Never put food, sweets or anything remotely edible in a geocache as it will decompose and attract pests and insects.
You should never re-freeze frozen food once it has thawed. You can refrigerate it briefly, for a few hours.
Hold your breath and hold your nose. Put the food in your mouth (still holding your breath and nose). Chew and swallow. Then still holding your nose take a big gulp of your drink. Swill around your mouth and swallow. That's it ;)
never.
motor oil
Put Tabasco sauce or something awful tasting on them.
ummm depending on your tolerance for hot foods it will burn and as for the alcohol i dont know
Absolutely not. Raw or uncooked food should never be out of the refrigerator for more than 2 hours. It does not take long for food to be contaminated with germs and bacteria. Even cooked food should not stay out. You let it cool and put it back in the fridge.
NEVER NEVER NEVER put baby rabbits in with a buck, every rabbit should have it's own cage after it reaches 4 months of age.
The reason you can put food on the bottom of the oven is because not the whole area of the food will be cooked with meat you will get food poisoning. You can put plates on very bottom just to heat up though
No , "Pandora's Box" can never be closed .